According to one of the newspapers, this was the groom's choice:
140 g raisins - soak overnight in Whiskey or Rum - I used dark rum.
300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces.
170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted.
Stir the biscuit crumbs and raisin into the mixture and scrape into a brownie tin lined with cling film, press down and chill in the fridge.
That's it! Ready and apparently D-E-L-I-C-i-C-I-O-U-S!!!
Don't you just LOVE easy recipes? I DO!