Monday 2 May 2011

Royal Wedding Chocolate Biscuit Cake





According to one of the newspapers, this was the groom's choice:

140 g raisins - soak overnight in Whiskey or Rum - I used dark rum.

300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces.

170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted.

Stir the biscuit crumbs and raisin into the mixture and scrape into a brownie tin lined with cling film, press down and chill in the fridge.

That's it! Ready and apparently D-E-L-I-C-i-C-I-O-U-S!!!

Don't you just LOVE easy recipes? I DO!

Love


Nicola x

2 comments:

  1. Upps, den Post habe ich irgendwie verpennt. Dabei sieht das so lecker aus. Und um deine Frage (auch schon ewig her) zu beantworten. Leider, leider, leider sieht es in meinem Kühlschrank, obwohl er ja nun wirklich riesig ist, aus als hätte eine Bombe eingeschlagen, immer, seufz. Ich hab wohl das Chaos-Kitchen-Gen geerbt.

    GGLG Anne

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  2. Looks absolutely delicious!!

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